The stand of the alcohol stove is made of hard anodized aluminium and can be transported together with the alcohol burner (AB300BR) inside the pot set. This means that the cookset with alcohol burner set can be stowed away in the backpack to save space. A mesh bag also keeps it together on the go. The outdoor cookset is particularly suitable for trips with 1-2 people.

The included alcohol burner is made of brass and is 100% leak-proof. An adjustable flame regulator allows you to reduce the flame in the burner or extinguish it conveniently. A 70 ml filling ensures a burning time of up to 30 minutes. However, the burn time of the spirit stove also depends on the initial and ambient conditions.

Safety warnings:

• Risk of burns due to hot surfaces! Hot surfaces might cause burns in case of touching them. Do not touch the cookset while it is used. Do not touch the cookset after use until it has cooled down completely.
• Fire hazard due to open fire! Fires may cause severe damage or injury to property and persons. Use the cookset only on a level, solid and flameproof surface. Use the cookset only if no combustible objects are in the immediate vicinity of it. Do not use the cookset inside a tent or similar. Use the cookset only in an area that is sheltered from the wind. Do not knock against the cookset while it is boiling. Make sure that the flame extinguishes.
• Fire hazard due to darting flames! Filling of denatured alcohol into the hot alcohol burner is life-threatening. Never fill denatured alcohol into the alcohol burner when it is still hot. Check whether the alcohol burner is still hot before filling. Make sure that the flame is extinguished. Only use the device in an area that is sheltered from the wind.
• Never leave the cookset unattended during its use.
• Children do not recognise the risks which might occur when the cookset is used in an improper way. Never allow children to use the cookset when they are unattended. Keep children away from the cookset when it is in use or heated.
• People with limited mental or physical capabilities should never use the cookset when they are alone or only after being instructed to do so.
• Do not heat the pot when empty, the pot could thus be damaged.
• Not suitable for preparing foods with a high salt or acid content (such as stewed apples, tomato purée, rhubarb or marinated herrings). Do not cook foods in salt water; only use unsalted water. Salt should only be added to food after it has been prepared.